Description
A delicious taste of homemade beans which can be served as a main course or as a side dish. Especially great for football Sundays, or frozen for a later occasion.
Ingredients
- 3 cups dry navy beans, soaked overnight or boiled for one hour
- 1 ½ cups ketchup
- 1 ½ cups water
- ¼ cup molasses
- 1 large onion, chopped
- 1 tablespoon dry mustard
- 1 tablespoon salt
- 6 slices thick cut bacon, cut into 1 inch pieces
- 1 cup brown sugar
Instructions
- Drain soaking liquid from beans; place them in a slow cooker.
- Stir bacon
- onion
- ketchup
- water
- brown sugar
- molasses
- mustard
- and salt into beans until well mixed.
- Cover and cook on Low for 8 to 10 hours; stir occasionally if possible.
Prep Time: 20 mins
Cook Time: 10 hrs
Total Time: 10 hrs 20 mins
Servings: 12