Description
This was a spur of the moment recipe I made to use the ham bone left from Easter. It’s really easy and tastes great on a cold evening!
Ingredients
- 1 (8 ounce) package 15-bean soup mix
- 1 ham bone
- 3 cups cubed fully cooked ham
- 2 cups chicken broth
- 2 cups water
- 1 onion, chopped
- 3 carrots, chopped
- 1 (15.5 ounce) can great Northern beans, drained and rinsed
- 2 cloves garlic, finely chopped
- 1 teaspoon freshly ground black pepper
- ½ teaspoon salt
- 1 bay leaf
Instructions
- Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight. Drain and rinse.
- Place 15-bean soup mix
- ham bone
- cooked ham
- chicken broth
- water
- onion
- carrots
- great Northern beans
- garlic
- black pepper
- salt
- and bay leaf in a slow cooker; stir to combine. Cook on Low for 8 to 10 hours.
Prep Time: 15 mins
Cook Time: 8 mins
Total Time: 8 hrs 23 mins
Servings: 8