Slow Cooker Game Day Chili

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Description

When it comes to tailgating foods, chili is a classic dish that is perfect for football weather. Our recipe for a hearty beef chili can be prepared in a slow cooker, meaning that it’s easy to prepare, store and transport. And best of all, with a Reynolds KITCHENS® Slow Cooker Liner, cleaning up at your next tailgate will be easier than ever.

Ingredients

  • 1 Reynolds KITCHENS® Slow Cooker Liner
  • 2 pounds lean ground beef
  • 2 medium green bell peppers, chopped
  • 2 small onions, chopped
  • 2 (15 ounce) cans red kidney beans, undrained
  • 2 (1.25 ounce) packages chili seasoning mix
  • 2 (15 ounce) cans tomato sauce
  • 2 (10 ounce) cans diced tomatoes and green chiles
  • ½ cup Shredded cheese
  • ½ cup Sour cream

Instructions

  1. Line a 5- to 6-quart slow cooker with a Reynolds Kitchen Slow Cooker Liner. Fit liner snugly against the bottom and sides of the bowl; pull top of liner over the rim. Set aside.
  2. Cook and stir ground beef
  3. bell peppers
  4. and onions in a large skillet over medium-high heat
  5. stirring occasionally
  6. until beef is browned and crumbly. Drain grease.
  7. Spoon beef mixture into the lined slow cooker. Add beans
  8. tomato sauce
  9. diced tomatoes and green chiles
  10. and seasoning mix to beef mixture; stir gently with a wooden or plastic spoon.
  11. Cover and cook until hot and bubbly throughout
  12. Low for 6 to 7 hours or High for 3 to 3 1/2 hours.
  13. Carefully remove the lid to allow steam to escape. Stir gently
  14. then top with cheese and dollops of sour cream. Serve chili directly from the slow cooker liner.

Prep Time: 20 mins

Cook Time: 6 hrs

Total Time: 6 hrs 20 mins

Servings: 8

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