Description
A creamy, Cheddar cheesy soup sauce cooked with chicken and a little seasoning in a slow cooker. This is an easy way to enjoy a great chicken dinner, even when you run out of time!! The trick is do not lift lid while cooking! Make with rice, pasta, or potatoes.
Ingredients
- 6 skinless, boneless chicken breast halves
- 2 (11 ounce) cans condensed cream of Cheddar cheese soup
- ½ cup milk
- salt and pepper to taste
- 1 teaspoon garlic powder
Instructions
- Spray slow cooker with cooking spray. Place chicken breasts inside. In a medium bowl mix together soup and milk
- and pour mixture over chicken. Season with salt and pepper to taste and garlic powder.
- Cook on High for about 6 hours. Note: Do not lift lid while cooking!
Prep Time: 5 mins
Cook Time: 6 hrs
Total Time: 6 hrs 5 mins
Servings: 5