Slow Cooker Creole Black Beans and Sausage

Description

This creole recipe is sure to please all members of your family. Not too spicy, just enough kick. Serve over steamed white rice.

Ingredients

• 2 pounds smoked sausage, cut into 1 inch slices
• 3 (15 ounce) cans black beans, rinsed and drained
• 1 ½ cups chopped onion
• 1 ½ cups chopped celery
• 1 ½ cups chopped green pepper
• 1 cup water
• 1 (8 ounce) can tomato sauce
• 4 cloves garlic, minced
• 2 teaspoons dried thyme
• 1 teaspoon chicken bouillon granules
• 1 teaspoon white pepper
• ¼ teaspoon cayenne pepper
• 2 bay leaves

Prep Time: 20 mins

Cook Time: 6 hrs 5 mins

Total Time: 6 hrs 25 mins

Servings: 10