Description
This is an excellent slow-cooker recipe I got from my sister. It’s very simple to prepare and easy to adjust with different add-ins and garnishes. I like to add 2 cups of diced cooked vegetables (peas, corn, carrots, beans, broccoli, etc.) and a chopped smoked sausage after the soup is pureed. You can garnish the soup when serving with a little sour cream, cooked, crumbled bacon, grated cheddar cheese, or chopped chives.
Ingredients
- 8 potatoes, chopped
- 3 leeks, white and light green parts only, cut into 1/4-inch rounds
- 1 onion, diced
- 3 tablespoons margarine
- 2 chicken bouillon cubes
- 1 tablespoon salt
- ½ teaspoon ground black pepper
- 1 (12 ounce) can evaporated milk
Prep Time: 20 mins
Cook Time: 4 hrs
Total Time: 4 hrs 20 mins
Servings: 8