Description
This is a most excellent soup and very easy to make. The kids love it.
Ingredients
- 1 tablespoon vegetable oil
- 1 small onion, chopped
- 2 (10 ounce) packages frozen chopped broccoli, thawed
- 2 (10.75 ounce) cans cream of celery soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup shredded American cheese
- 2 (10.75 ounce) cans milk
Instructions
- Heat vegetable oil in a large pot over medium heat. Add onion; cook and stir until soft
- 5 to 7 minutes. Drain as much liquid from the onion as possible; transfer onion into a slow cooker.
- Add broccoli
- celery soup
- and condensed soup to the slow cooker. Fill the condensed soup can twice with milk
- and pour it into the slow cooker. Add American cheese
- and stir to combine.
- Cover and cook on Low until broccoli is tender and flavors meld
- 3 to 4 hours.
Prep Time: 10 mins
Cook Time: 3 hrs 5 mins
Total Time: 3 hrs 15 mins
Servings: 6