Description
Cubed chicken breast cooked in the slow cooker with a simple, creamy sauce mixture. This is so good, and so easy to make on a busy day. Serve over hot cooked rice, if desired.
Ingredients
- 4 skinless, boneless chicken breast halves – cubed
- ⅛ cup margarine
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 (8 ounce) package cream cheese
- 1 (10.75 ounce) can condensed cream of chicken soup
Instructions
- Put chicken
- margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.
- Add cream cheese and soup
- mix together and cook on high for another 1/2 hour or until heated through and warm.
Prep Time: 10 mins
Cook Time: 5 hrs
Total Time: 5 hrs 10 mins
Servings: 4