Description
This is a really simple chicken jalfrezi recipe that comes out beautifully in the slow cooker without much prep. You can make it as spicy as you want – although jalfrezi is normally medium spicy. Just put all the ingredients in the slow cooker and enjoy the smells throughout the house!
Ingredients
- 4 boneless, skinless chicken breasts, cubed
- 2 tablespoons all-purpose flour
- 1 tablespoon oil
- 1 (14 ounce) can tomato sauce
- 1 large onion, coarsely chopped
- 1 large green bell pepper, chopped
- 2 fresh green chile peppers, chopped
- 2 fresh red chile peppers (Optional)
- 2 ½ teaspoons curry powder
- 2 teaspoons garam masala
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 2 cloves garlic, coarsely chopped
- ½ teaspoon ground red chile pepper
Instructions
- Dust chicken with flour in a bowl.
- Heat oil in a large skillet and cook chicken pieces until lightly browned
- about 5 minutes. Place in a slow cooker. Add tomato sauce
- onion
- bell pepper
- green chile peppers
- red chile peppers
- curry powder
- garam masala
- coriander
- cumin
- garlic
- and chile powder. Stir to combine.
- Cook on Low until chicken is no longer pink at the center
- about 6 hours.
Prep Time: 15 mins
Cook Time: 6 hrs 5 mins
Total Time: 6 hrs 20 mins
Servings: 4