Slow Cooker Cheesy Hash Brown Potatoes

by

Description

This a quick and easy slow cooker recipe, great for potlucks and game day parties. I use a slow cooker liner for easy clean up. Be creative and use different types of cheese or even hash browns for a kick.

Ingredients

  • 1 (30 ounce) package frozen shredded hash brown potatoes
  • ½ cup butter, melted
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • ¾ cup sour cream
  • 2 cups shredded Cheddar cheese

Instructions

  1. Place frozen hash browns in a slow cooker. Pour melted butter over hash browns. Pour in cream of chicken soup and sour cream
  2. stirring between each addition. Add Cheddar cheese. Cook on Low for 4 to 5 hours. Stir mixture after 2 hours of cooking.

Prep Time: 10 mins

Cook Time: 4 hrs

Total Time: 4 hrs 10 mins

Servings: 10

Leave a Comment