Description
Let your slow cooker do all the work of making beautifully caramelized onions. Freeze what you don’t use right away so you’ll have caramelized onions ready in a snap for soups, burgers, omelets, pizzas, and more.
Ingredients
- ΒΌ cup melted butter, divided
- 8 onions, thinly sliced
- 1 teaspoon salt
Instructions
- Rub bottom and sides of slow cooker with 1/2 of the butter. Toss onions and salt with remaining butter in a bowl.
- Cook onions on Low until browned and sweet
- about 10 hours.
Prep Time: 10 mins
Cook Time: 10 hrs
Total Time: 10 hrs 10 mins
Servings: 16