Description
Start this hearty stew the night before. The longer it cooks, the better it is! Tender stew meat with lots of mixed veggies! You’ll have a great dinner all ready when you come home from work. Serve with Italian bread.
Ingredients
- 4 carrots, chopped
- 2 potatoes, peeled and cubed
- 1 cup sliced fresh mushrooms
- 1 onion, chopped
- 3 stalks celery, chopped
- 3 pounds cubed stew meat
- 1 packet dry onion soup mix
- 1 (10.75 ounce) can condensed golden mushroom soup
- 1 ¾ cups water
Instructions
- Place the carrots
- potatoes
- mushrooms
- onion and celery in the slow cooker. Place the stew meat over the vegetables.
- In a medium bowl
- combine the soup mix with the can of soup. Add the water and mix together well. Pour this in the slow cooker over the meat and vegetables.
- Add water as needed so that the liquid comes just to the bottom of the meat.
- Cook on low setting overnight
- adding more water as necessary in the morning. Allow to cook all day.
Prep Time: 10 mins
Cook Time: 1 day
Total Time: 1 day
Servings: 6