Description
Easy, quick and delicious. This stew is cooked in the slow cooker, so all you have to do is heat up some egg noodles and you’ve got dinner!
Ingredients
- 2 pounds stew meat, trimmed and cubed
- 3 (10.75 ounce) cans condensed cream of chicken soup
- 1 (16 ounce) package egg noodles
Prep Time: 5 mins
Cook Time: 10 hrs 30 mins
Total Time: 10 hrs 35 mins
Servings: 6