Slow Cooker BBQ Chicken Thighs

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Description

A taste of the South is what you’ll get when you toss BBQ flavors into the slow cooker with Tyson® Boneless Skinless Thighs. An easy-to-make meal with melt-in-your-mouth tenderness.

Ingredients

  • 9 Tyson® Fresh Boneless, Skinless Chicken Thighs
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 ½ cups barbecue sauce
  • ¼ cup honey
  • 2 teaspoons Creole mustard
  • ¼ teaspoon Worcestershire sauce
  • ¼ teaspoon hot pepper sauce

Instructions

  1. Season chicken with salt and pepper and place in a slow cooker.
  2. Combine remaining ingredients in a bowl and mix well. Pour mixture over chicken thighs and stir to coat.
  3. Cook on Low for approximately 5 hours or until internal temperature of the chicken reaches 180 degrees F.

Prep Time: 5 mins

Cook Time: 5 hrs

Total Time: 5 hrs 5 mins

Servings: 8

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