Description
The secret to goose is to cook it until it falls apart – you need a slow cooker. This is a good sandwich recipe for goose breast.
Ingredients
- 2 tablespoons butter
- 1 clove garlic, minced
- 1 small yellow onion, sliced
- 1 goose breast
- 1 ½ tablespoons Worcestershire sauce
- 2 cups chicken broth
Instructions
- Melt butter in a large saucepan over medium heat. Add garlic and onion and saute for 5 minutes. Add goose breast and brown on both sides for about 5 minutes
- or until browned.
- Place goose breast in slow cooker and add Worcestershire sauce. Add chicken broth to cover (approximately 2 cups) and cook on High setting for 6 to 8 hours
- or until meat falls off bone. Shred with a fork and mix with your favorite barbecue sauce.
Prep Time: 5 mins
Cook Time: 6 hrs
Total Time: 6 hrs 5 mins
Servings: 3