Description
A good, homemade recipe for baked beans. Serve with your favorite entree, or as a meal in itself.
Ingredients
- 24 ounces dry white beans
- 1 pound ham hocks
- 1 onion, chopped
- ½ cup packed brown sugar
- ½ cup maple syrup
- 1 teaspoon salt
- 1 cup water
- ½ cup ketchup
- 2 tablespoons prepared mustard
Instructions
- In a large pot over high heat
- combine the beans with water to cover and bring to a boil for 10 minutes. Remove from heat but let sit for 1 hour. Drain beans and place them in a slow cooker. Add the ham hocks
- onion
- brown sugar
- maple syrup
- salt and water.
- Mix well
- cover and cook on high setting for 4 to 5 hours
- stirring occasionally. During the final hour of cooking
- add the ketchup and mustard
- remove the ham from the hocks and discard the hocks. Mix well and serve.
Prep Time: 1 hr
Cook Time: 5 hrs
Total Time: 6 hrs
Servings: 12