Description
My dad brings home venison each year, and my mom never knew how to cook it. When I was 16, I threw some venison and a few spices and sauces into the slow cooker before heading off to school. We were all surprised that it turned out great! I’ve perfected the recipe since then.
Ingredients
- 1 tablespoon olive oil
- ½ onion, diced
- 2 teaspoons minced garlic
- 1 pound boneless venison roast
- ½ cup ketchup
- ¼ cup Worcestershire sauce
- ¼ cup soy sauce
- ¼ cup chile-garlic sauce
- ¼ teaspoon liquid smoke
- ⅓ cup water
- 2 teaspoons salt
- 1 tablespoon pepper
Instructions
- Heat olive oil in a skillet over medium heat. Stir in onion and cook until softened
- about 3 minutes. Stir in garlic and cook 2 more minutes until softened.
- Place venison roast into a slow cooker
- and sprinkle with onion mixture. Stir together ketchup
- Worcestershire sauce
- soy sauce
- chile-garlic sauce
- water
- salt
- and pepper. Pour over the venison.
- Cover and cook on Low until tender and no longer pink
- 4 to 5 hours.
Prep Time: 15 mins
Cook Time: 5 hrs
Total Time: 5 hrs 15 mins
Servings: 4