Description
Dust off your slow cooker. This recipe is worth it. I love coming home to a waiting meal!
Ingredients
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- ⅛ teaspoon ground black pepper
- 3 pounds beef short ribs
- 2 tablespoons olive oil
- 1 large onion, sliced
- ½ cup dry red wine
- ½ cup chile sauce
- 3 tablespoons packed brown sugar
- 3 tablespoons vinegar
- 1 tablespoon Worcestershire sauce
- ½ teaspoon dry mustard
- ½ teaspoon chili powder
- 2 tablespoons all-purpose flour
- ¼ cup water
Instructions
- In a small bowl
- combine 2 tablespoons flour
- salt
- and pepper. Coat the short ribs with the flour mixture.
- In a large skillet
- heat the olive oil over medium-high heat. Brown short ribs in olive oil.
- In a slow cooker
- combine onions
- wine
- chili sauce
- brown sugar
- vinegar
- Worcestershire sauce
- mustard
- and chili powder. Mix thoroughly. Transfer the short ribs from the skillet to the slow cooker.
- Cover
- and cook on Low for 6 to 8 hours.
- Remove ribs
- and turn the slow cooker control to High. Mix the remaining 2 tablespoons of flour with 1/4 cup water
- and stir into the sauce. Cook for 10 minutes
- or until slightly thickened.
Prep Time: 25 mins
Cook Time: 8 hrs 20 mins
Total Time: 8 hrs 45 mins
Servings: 6