Slow-Cooked Chicken Drumsticks

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Description

These delicious drumsticks are made in the oven and when they are done the meat falls right off the bone. Also, you can add more seasonings of your choice.

Ingredients

  • cooking spray
  • 5 pounds chicken drumsticks
  • 2 teaspoons Cajun seasoning
  • 2 teaspoons poultry seasoning
  • 1 teaspoon garlic powder
  • salt and ground black pepper to taste
  • 1 teaspoon all-purpose flour
  • 1 cup barbeque sauce

Instructions

  1. Preheat the oven to 250 degrees F (120 degrees C). Grease a baking pan with cooking spray.
  2. Arrange chicken drumsticks in the prepared pan; sprinkle with Cajun seasoning
  3. poultry seasoning
  4. garlic powder
  5. salt
  6. and pepper. Sprinkle flour on top. Spray chicken with cooking spray; cover the baking pan with aluminum foil.
  7. Bake in the preheated oven until juices run clear
  8. about 2 1/2 hours. Remove foil and pour barbeque sauce evenly over chicken. Continue baking
  9. uncovered
  10. until chicken is tender and falling off the bone
  11. about 30 minutes more.

Prep Time: 10 mins

Cook Time: 3 hrs

Total Time: 3 hrs 10 mins

Servings: 10

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