Description
A 2.24-pound beauty of a roast. I had read other recipes for cooking a roast in slow cooker, none of which sounded like my goal recipe. So here it is a new take on a slow cooking roast recipe.The roast is a 2.24-pound beef loin tri-tip seasoned roast. This one had very little fat.
Ingredients
- 2 tablespoons olive oil, or as needed, divided
- 2 ¼ pounds seasoned beef loin tri-tip roast
- 1 yellow onion, halved and sliced
- ½ cup water
- 1 beef bouillon cube
- 1 clove garlic, minced
- 1 pinch adobo seasoning (such as Goya®), or more to taste
Instructions
- Coat the inside of a slow cooker with about 1 tablespoon olive oil.
- Coat the inside of a skillet with about 1 tablespoon olive oil and heat over medium-high heat. Cook roast in the hot oil until browned
- about 5 minutes per side. Cook and stir onion in the hot oil during the last 5 minutes of browning the roast. Transfer roast to the slow cooker
- reserving onion in the skillet.
- Pour water over onion; crumble bouillon cube into water. Add garlic and adobo seasoning to onion mixture; cook and stir until onion is tender
- about 5 minutes. Pour mixture over roast.
- Cook on High until meat is cooked through and tender
- about 4 hours.
Prep Time: 10 mins
Cook Time: 4 hrs 25 mins
Total Time: 4 hrs 35 mins
Servings: 6