Description
I could not find a baked beans recipe that everyone liked. So I started putting a few different ones together and I came up with this.
Ingredients
- 3 cups dried navy beans
- water, to cover
- 1 ½ cups ketchup
- ½ pound fully cooked ham
- 1 ½ cups water
- ½ cup brown sugar
- ¼ cup molasses
- 1 ½ tablespoons onion powder
- 1 tablespoon dry mustard
- 1 tablespoon salt
- 1 tablespoon Worcestershire sauce
- ¼ teaspoon ground black pepper
Instructions
- Place beans in a large pot and cover with plenty of water. Cover pot with a lid and soak beans for 8 hours or overnight. Drain and fill pot with fresh water.
- Cook beans over medium heat until tender
- about 1 hour. Drain beans
- reserving the water for later use.
- Place beans
- ketchup
- ham
- 1 1/2 cup water
- brown sugar
- molasses
- onion powder
- mustard
- salt
- Worcestershire sauce
- black pepper
- and 1 cup reserved bean water in a slow cooker. Add more bean water as needed if beans get too dry.
- Cook on Low for 7 to 9 hours.
Prep Time: 10 mins
Cook Time: 8 hrs
Total Time: 16 hrs 10 mins
Servings: 12