Description
I’ve also made this recipe using a mix of Great Northern, kidney, and Jacob’s Cattle beans.
Ingredients
- 2 cups kidney beans
- 5 cups water
- 1 onion, chopped
- 1 ½ teaspoons salt
- 4 ounces cured pork
- ¼ cup molasses
- 4 tablespoons brown sugar
- 1 teaspoon dry mustard
- ¼ cup ketchup
Prep Time: 15 mins
Cook Time: 11 hrs 15 mins
Total Time: 11 hrs 30 mins
Servings: 8