Description
The slightly sweet, mildly spicy blend of nourishing ingredients takes a south-of-the-border sojourn, served in these easy, warm Sloppy Joses taco bowls. This hearty dish couldn’t be easier to make–a can of sauce, a can of beans, a can of Mexican-style corn and cooked ground beef. It’s the same high-protein, one-skillet meal kids love, but served with a little Mexican twist.
Ingredients
- 1 ¼ pounds lean ground beef or turkey
- 1 (15.5 ounce) can sloppy joe sauce
- 1 cup canned red kidney beans, rinsed and drained
- 1 (7 ounce) can Mexican-style corn, drained
- 10 (6 inch) corn tortillas, heated according to package directions, kept warm
- ¾ cup finely shredded lettuce
- ½ cup finely diced tomato
Instructions
- Brown ground beef in a large skillet over medium-high heat
- chopping and turning often
- about 5 minutes
- until beef is cooked through. Add the sloppy joe sauce
- kidney beans
- and corn and heat through
- about 3 minutes.
- To serve
- place a tortilla in a small soup bowl and ladle half cup of the Sloppy Jose mixture in the center. Top with shredded lettuce and diced tomato. Makes 10 bowls.
Prep Time: 2 mins
Cook Time: 8 mins
Total Time: 10 mins
Servings: 10