Description
We’re leveling up the traditional sloppy joe with the addition of ranch coleslaw for a symphony of messy deliciousness. Yeah, you’re gonna need a bigger napkin.
Ingredients
- 4 Ball Park® Tailgaters Gourmet Buns
- 1 pound lean ground beef
- 1 yellow onion, diced
- 1 tablespoon chopped garlic
- 1 small carrot, diced
- 1 small red bell pepper, diced
- 2 cups tomato sauce
- ¼ cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon brown sugar
- ¼ teaspoon cayenne pepper
- salt and pepper to taste
- 10 slices dill pickle slices
- 1 cup cabbage slaw mix
- 3 tablespoons ranch dressing
- ½ teaspoon apple cider vinegar
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Servings: 4