Description
Yummy sloppy joe mixture baked between crescent rolls! Very good!
Ingredients
- 1 pound lean ground beef
- 1 ½ cups canned sloppy joe sauce
- 1 cup shredded Cheddar cheese
- 2 (8 ounce) cans refrigerated reduced-fat crescent rolls
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking dish with cooking spray.
- Cook and stir the ground beef in a skillet over medium heat
- breaking it up as it cooks
- until the meat is no longer pink
- about 10 minutes. Drain off any excess fat
- and mix the sloppy joe sauce into the cooked meat.
- Unroll a can of crescent rolls
- and pinch the triangles together to form a single sheet of dough. Lay the dough into the bottom of the prepared baking dish. Spread the meat and sauce mixture in an even layer over the dough
- and sprinkle the Cheddar cheese over the meat mixture. Unroll the second can of rolls
- pinch the triangles together to make a single sheet of dough as before
- and place the dough over the cheese.
- Bake the casserole in the preheated oven until the top sheet of dough is golden brown
- 15 to 20 minutes.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 8