Description
This herring in yogurt dressing is a cool and refreshing starter, perfect for a casual get-together or summer party. Serve with some fresh bread and crisp salad leaves.
Ingredients
- 8 pickled herring fillets
- 1 ¼ cups plain low-fat yogurt
- 1 onion, chopped
- 1 pickled cucumber, diced
- 1 tablespoon prepared yellow mustard
- ground black pepper to taste
- 1 pinch white sugar, or to taste
Instructions
- Cut herring fillets into small pieces and place in a bowl. Add yogurt
- onion
- pickled cucumber
- mustard
- black pepper
- and sugar; mix well to combine.
- Cover with plastic wrap and chill before serving so the flavors can develop
- at least 3 hours.
Prep Time: 15 mins
Total Time: 3 hrs 15 mins
Servings: 8