Slashed Sea Bass with Red Onions, Mushrooms, and New Potatoes

Description

Delicious sea bass fillets are studded with fresh chervil and served with pesto over new potatoes and portobello mushrooms. The sea bass is broiled, but try grilling it during the warm months.

Ingredients

  • 1 cup new potatoes
  • 1 tablespoon butter
  • 2 portobello mushroom caps, sliced
  • 1 red onion, sliced
  • 1 teaspoon fresh lemon juice
  • sea salt to taste
  • cracked black pepper to taste
  • 2 (4 ounce) fillets sea bass
  • 2 tablespoons chopped fresh chervil
  • 1 teaspoon chili oil
  • ½ cup pesto sauce

Prep Time: 20 mins

Cook Time: 20 mins

Total Time: 40 mins

Servings: 2

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