Description
An amazing culinary delight. Hands down the greatest grilled salmon ever. Easy and delicious.
Ingredients
- ¼ cup balsamic vinegar
- ¼ cup lemon juice
- ¼ cup soy sauce
- 1 teaspoon salt
- 1 tablespoon brown sugar
- 1 ½ teaspoons ground ginger
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 teaspoon crushed red pepper flakes
- 4 cloves garlic, minced
- ¼ cup chopped green onions
- 1 teaspoon sesame oil
- ½ cup peanut oil
- 8 (4 ounce) skinless, boneless salmon fillets
Instructions
- Stir balsamic vinegar
- lemon juice
- and soy sauce with salt
- brown sugar
- ground ginger
- paprika
- pepper
- and red pepper flakes until the salt has dissolved. Stir in garlic
- green onions
- sesame oil
- and peanut oil until well combined.
- Pour marinade into a resealable plastic bag or glass bowl. Add salmon to marinade and gently toss to coat. Place into refrigerator and marinate 2 to 24 hours.
- Prepare an outdoor grill for medium-high heat.
- Drain excess marinade from salmon fillets. Grill until firm and opaque
- about 4 minutes per side.
Prep Time: 10 mins
Cook Time: 8 mins
Total Time: 2 hrs 18 mins
Servings: 4