Slammin’ Beanwiches

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Description

My mom found this recipe somewhere back in 1967 and it was my favorite lunch.

Ingredients

  • 8 slices bread
  • 1 (15 ounce) can baked beans with pork
  • 1 (12 ounce) container fully cooked luncheon meat (e.g. Spam™)
  • 8 slices American cheese
  • 3 tablespoons ketchup
  • 3 tablespoons prepared yellow mustard

Instructions

  1. Preheat the oven’s broiler and set the oven rack at about 6 inches from the heat source.
  2. Place the bread onto a baking sheet. Spread the baked beans with pork onto each slice of bread
  3. then cut the luncheon meat into 8 slices
  4. and place a slice on each piece of bread. Cover with a slice of cheese
  5. then add a dollop of ketchup and mustard to each. Broil in preheated oven until the edges of the bread have toasted and the cheese is melted and golden.

Prep Time: 10 mins

Cook Time: 5 mins

Total Time: 15 mins

Servings: 8

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