Description
Here is recipe I came up with while cooking roast beef dinner. These Yorkies stay tall and have a perfect hollow centre for lots of yummy gravy.
Ingredients
- 4 eggs
- 2 cups all-purpose flour
- 2 cups milk
- ΒΌ cup vegetable oil
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- In a large bowl
- whisk together the eggs and milk until well blended. Whisk in the flour one cup at a time until frothy and well blended. Set aside.
- Distribute the oil equally among 12 muffin cups
- a little over a teaspoon per cup. Place in the oven for 5 to 10 minutes
- until smoking. Remove from the oven and quickly ladle about 1/4 cup of batter into each cup.
- Bake for 30 to 35 minutes in the preheated oven. Serve immediately. I turn my oven off and leave the door partially open with the yorkies inside to keep them from deflating while waiting for everyone to ask for seconds.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Servings: 12