Skordalia

Description

This is a nice traditional Greek garlic spread. It goes well with fish as a sidedish or with pita bread as snack.

Ingredients

  • 4 large potatoes, peeled and cubed
  • ¼ cup minced garlic
  • ⅓ cup distilled white vinegar
  • 1 ½ cups olive oil
  • salt to taste

Prep Time: 20 mins

Cook Time: 20 mins

Total Time: 40 mins

Servings: 8

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