Description
These are everything you’d want a muffin to be: moist, dense, bursting with flavor, and topped with a tasty streusel. Optional: drizzle with powdered sugar mixed with milk for a touch of sweetness.
Ingredients
- 2 cups whole wheat flour
- ¾ cup all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons pumpkin pie spice
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 (15 ounce) can pumpkin puree
- 3 egg whites
- 1 egg
- 1 cup white sugar
- ½ cup brown sugar
- ⅓ cup olive oil
- 2 teaspoons vanilla extract
- ¼ cup packed brown sugar
- 2 tablespoons butter, diced
- 2 tablespoons oats
- ¼ cup chopped walnuts
- 2 tablespoons all-purpose flour
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins.
- Sift together whole wheat flour
- all-purpose flour
- baking powder
- pumpkin pie spice
- cinnamon
- and salt in a large bowl.
- Combine pumpkin puree
- egg whites
- and egg in a large bowl; beat with an electric mixer until combined. Mix in white sugar
- brown sugar
- olive oil
- and vanilla extract. Slowly add flour mixture to the pumpkin mixture
- stirring until just combined. Fill the prepared muffin cups a little more than 1/2 full with batter.
- Combine brown sugar
- diced butter
- oats
- walnuts
- and flour for the streusel in a small bowl. Use a fork or your hands to combine until mixture resembles rough crumbs. Divide crumbs evenly amongst the muffin cups.
- Bake in the preheated oven until tops spring back when lightly pressed
- about 20 minutes.
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 24