Description
This is a skinnier version of classic Maryland crab dip. We tend to use crab dip as a condiment in Maryland, we put it on anything! Try using veggies instead of bread to dip to keep the calories down. This is a great way to use up those loose crab claws!
Ingredients
- 1 (8 ounce) package Neufchatel cheese, softened
- 3 tablespoons low-fat milk
- 1 tablespoon light mayonnaise
- 2 slices onion, minced
- ½ stalk celery, finely chopped
- 1 teaspoon Worcestershire sauce
- 1 teaspoon yellow mustard
- 1 teaspoon seafood seasoning (such as
- ®), or to taste
- ½ cup shredded part-skim mozzarella cheese
- 1 pinch seafood seasoning (such as Old Bay®)
- 8 ounces cooked crab claw meat, drained
- 2 sprigs fresh cilantro
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 8