Description
This delicious and moist banana bread is low in fat, high in vitamins, high in fiber, and all around good for you. A huge hit among my health conscious friends and family! Feel free to add chocolate chips, raisins, or other nuts.
Ingredients
- 1 ¾ cups whole wheat flour
- 3 teaspoons baking powder
- 2 teaspoons ground cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ teaspoon ground nutmeg
- 3 mashed ripe bananas, or to taste
- 2 eggs
- ½ cup applesauce
- ⅓ cup brown sugar
- 3 tablespoons flaxseed meal
- ⅛ cup milk
- ½ tablespoon vanilla extract
- ½ cup chopped walnuts (Optional)
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease two 4×8-inch loaf pans.
- Combine flour
- baking powder
- cinnamon
- baking soda
- salt
- and nutmeg in a bowl.
- Combine bananas
- eggs
- applesauce
- brown sugar
- flaxseed meal
- milk
- and vanilla extract in a large bowl and mix until well combined. Gradually add flour mixture to the banana mixture
- stirring until uniform. Add walnuts and mix lightly just until evenly distributed. Pour batter evenly into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean
- 45 to 60 minutes.
- Remove loaves from oven and set aside to cool for 15 minutes. Remove loaves from pans and let cool about 5 minutes more before serving.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr 20 mins
Servings: 16