Skillet-Roasted Tilapia with Green Beans

Description

Lightly seasoned fish with a delicious topping, skillet-roasted with fresh green beans. Great for a nutritious meal that doesn’t take much time.

Ingredients

  • 1 pound fresh green beans, trimmed
  • 2 tablespoons butter, melted, divided
  • 1 teaspoon salt, divided
  • ½ teaspoon ground black pepper
  • 4 (5 ounce) fillets tilapia
  • ½ cup unseasoned bread crumbs
  • ¼ cup sliced almonds, coarsely chopped
  • 1 tablespoon finely chopped fresh sage

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Servings: 4

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