Description
Feel like Spanish tonight? This paella recipe makes it easy with Zatarain’s yellow rice, shrimp, smoked sausage, onion and peas. If you want to give it a little more South Louisiana flavor, use andouille sausage.
Ingredients
- 2 cups water
- ½ pound smoked sausage, halved lengthwise and sliced 1/4-inch thick
- 1 (14.5 ounce) can diced tomatoes, undrained
- ½ cup chopped onion
- 1 teaspoon dried parsley flakes
- 1 (6.9 ounce) package ZATARAIN’S® Yellow Rice
- 1 pound large shrimp, peeled and deveined
- 1 cup frozen peas
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 8