Description
A very easy to prepare meatloaf that is always very juicy and flavorful.
Ingredients
- 1 (10.75 ounce) can condensed tomato soup, divided
- 1 ½ pounds ground beef
- ½ cup dry bread crumbs
- 1 egg, lightly beaten
- ¼ cup chopped onion
- 1 teaspoon salt
- 1 teaspoon pepper
- ¼ cup water
- ½ teaspoon prepared yellow mustard
- ½ cup shredded mozzarella cheese
Instructions
- In a large bowl
- mix together 1/4 cup of the tomato soup
- ground beef
- bread crumbs
- egg
- onion
- salt and pepper using your hands. Shape firmly into two loaves.
- Heat a large deep skillet over medium-high heat. Brown the meatloaves in the hot skillet
- then reduce heat to medium and cover with a lid. Simmer for about 25 minutes
- or until meat is cooked through.
- Spoon the fat from the skillet
- and stir in the remaining soup
- water
- and mustard. Top with mozzarella cheese
- and let simmer uncovered for 10 minutes
- stirring sauce occasionally.
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Servings: 6