Description
New potatoes coated in a rosemary and garlic marinade then skewered and grilled.
Ingredients
- 2 pounds red potatoes, quartered
- ½ cup water
- ½ cup light mayonnaise
- ¼ cup dry white wine
- 2 teaspoons crushed dried rosemary
- 1 teaspoon garlic powder
- wooden skewers, soaked in water for 30 minutes
Instructions
- Place potatoes and water in a microwave safe bowl. Cook potatoes in microwave on high until just tender
- about 15 minutes
- stirring half-way through. Drain potatoes and allow to steam for a few minutes to dry.
- In a large bowl
- stir together mayonnaise
- wine
- rosemary
- and garlic powder. Mix in drained potatoes and toss to coat. Marinate
- covered
- in the refrigerator for 1 hour.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Remove potatoes from marinade
- and skewer. Grill
- covered
- for 6 to 8 minutes
- brushing occasionally with marinade
- turning half-way through. Remove potatoes from skewers and serve hot.
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 1 hr 40 mins
Servings: 8