Description
Hearty and delicious, this shepherd’s pie preps in just 15 minutes by using Simply Potatoes® Mashed Potatoes.
Ingredients
- 1 ½ pounds lean ground beef
- 1 cup chopped onion
- 2 cups frozen green beans, thawed
- 1 cup frozen corn niblets, thawed
- 1 (14.5 ounce) can diced tomatoes, drained
- 1 (12 ounce) jar beef gravy
- 1 teaspoon dried thyme leaves
- ½ teaspoon salt
- 1 (24 ounce) package Simply Potatoes® Mashed Potatoes
Instructions
- Heat oven to 375 degrees F. Spray 2-1/2 to 3 quart casserole baking dish with nonstick cooking spray.*
- In 12-inch skillet cook ground beef and onion until browned; drain grease. Add beans
- corn
- tomatoes
- gravy
- thyme and salt. Cook until heated through. Spoon beef mixture into casserole dish. Spread Simply Potatoes® evenly over beef mixture. Bake 30 to 35 minutes or until edges are bubbly. Remove from oven.
- Heat broiler. Broil casserole 4 to 6 inches from heat
- 3 to 5 minutes
- until Simply Potatoes® are lightly browned.
Prep Time: 15 mins
Total Time: 55 mins
Servings: 6