Description
Mochi is a Japanese dessert. The gooey, scrumptious ‘dough’ surrounds the filling, and is rolled into a little ball. You can color the dough with food coloring, if desired. Eat mochi as is or fill with whatever you want (e.g. peanut butter, red bean paste, etc.) Enjoy!
Ingredients
- 1 cup glutinous rice flour (mochiko)
- 1 cup water
- ½ cup white sugar, or more to taste
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 6