Description
If you love watermelon and love sorbet, you’re bound to love this simple recipe!
Ingredients
- 1 cup white sugar
- ½ cup water
- ¼ cup lemon juice
- 3 cups cubed seeded watermelon
Instructions
- Combine sugar
- water
- and lemon juice in a saucepan over medium heat; cook and stir until sugar is dissolved
- about 5 minutes. Remove from heat and refrigerate until cooled
- about 30 minutes.
- Blend watermelon in a blender or food processor until pureed. Stir pureed watermelon into sugar mixture. Transfer watermelon mixture to an ice cream maker and freeze according to manufacturer’s instructions.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 2 hrs 45 mins
Servings: 8