Simple Turkey Gravy

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Description

This simple turkey gravy is…wait for it…simple! You don’t want to use gravy from a can or from a package when it’s this easy and delicious!

Ingredients

  • ½ cup fat from turkey drippings
  • ½ cup all-purpose flour
  • 1 cup liquid from turkey drippings
  • 2 cups turkey stock
  • ground black pepper to taste

Instructions

  1. Heat fat from turkey drippings in a saucepan over medium-low heat until liquefied
  2. 2 to 3 minutes. Whisk flour into turkey fat until golden
  3. about 5 minutes.
  4. Whisk liquid from turkey drippings and turkey stock into fat-flour mixture; increase heat to medium and cook
  5. whisking continuously
  6. until gravy is smooth and desired consistency
  7. 5 to 10 minutes. Season gravy with pepper.

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 16

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