Description
This is a very simple and hearty chili with plenty of flavor. It’s even better the second day! I serve this with lowfat Cheddar cheese and lowfat sour cream. It’s also delicious with crackers.
Ingredients
- 1 ½ teaspoons olive oil
- 1 pound ground turkey
- 1 onion, chopped
- 2 cups water
- 1 (28 ounce) can canned crushed tomatoes
- 1 (16 ounce) can canned kidney beans – drained, rinsed, and mashed
- 1 tablespoon garlic, minced
- 2 tablespoons chili powder
- ½ teaspoon paprika
- ½ teaspoon dried oregano
- ½ teaspoon ground cayenne pepper
- ½ teaspoon ground cumin
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- Heat oil in a large pot over medium heat. Add turkey; cook and stir until evenly browned
- 6 to 8 minutes. Stir in onion and cook until tender.
- Add water; mix in tomatoes
- kidney beans
- and garlic. Stir in chili powder
- paprika
- oregano
- cayenne pepper
- cumin
- salt
- and pepper.
- Bring to a boil. Reduce heat to low
- cover
- and simmer for 30 minutes.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 8