Description
Tuna tacos sounds funny, but these are delicious. I threw these together for dinner one night and now they’re our favorite! If desired, serve with sour cream, fresh cilantro, and more hot sauce.
Ingredients
- 1 tablespoon olive oil
- 4 Roma tomatoes, diced
- 4 green onions, sliced
- 2 cloves garlic, minced
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 3 dashes hot sauce (such as Tabasco®)
- 4 (6 ounce) cans solid white tuna packed in water, drained
- 1 pinch red pepper flakes (Optional)
- salt and ground black pepper to taste
- 12 corn tortillas
Instructions
- Heat olive oil in a skillet over medium heat. Add tomatoes
- green onions
- garlic
- cumin
- and oregano; saute until tomatoes are very soft
- about 5 minutes. Reduce heat to low. Add drained tuna; gently break into bite-sized pieces and mix in. Season with red pepper flakes
- salt
- and pepper. Cover and cook until tuna is warmed through
- 2 to 3 minutes more.
- Stack 6 tortillas on a microwave-safe plate and cover with a damp paper towel. Heat in the microwave until pliable
- 15 to 20 seconds. Repeat with remaining tortillas. Spoon tuna mixture over warm tortillas.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 12