Simple Swiss Chard

Description

Swiss chard cooked with garlic and balsamic vinegar. Quick and delicious!

Ingredients

• 2 tablespoons extra-virgin olive oil
• 4 cloves garlic, minced
• 1 bunch Swiss chard, stalks discarded, leaves cut into wide ribbons
• ¼ cup balsamic vinegar
• salt and pepper to taste

Instructions

1. Heat the olive oil on a large skillet over medium heat. Stir in the garlic and cook until tender and aromatic
2. about 2 minutes. Add the Swiss chard and balsamic vinegar; cook and stir until the chard is wilted and tender
3. about 5 minutes. Season with salt and pepper and serve.

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Servings: 2