Description
This is a refreshing butternut squash soup recipe that is simple to make, delicious, and healthy!
Ingredients
- 1 (1 pound) butternut squash, peeled and cubed
- ¼ cup water
- ¾ cup whole milk
- ½ cup shredded Cheddar cheese, or more to taste
- salt and ground black pepper to taste
- 2 tablespoons sour cream, or to taste (Optional)
- 2 tablespoons chopped fresh cilantro, or to taste (Optional)
Instructions
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add butternut squash
- cover
- and steam until tender
- about 15 minutes.
- Blend squash and water together in a blender until smooth. Add milk and Cheddar cheese; blend until smooth. Season soup with salt and pepper.
- Transfer soup to serving bowls and top each with sour cream and cilantro.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 4