Description
This is a baked sandwich using frozen bread dough, meat, and cheese. My picky eaters love this for an easy weeknight meal and it’s great served with a soup. My family fights over the leftovers!
Ingredients
- ½ pound bulk pork sausage (Optional)
- 1 (1 pound) loaf frozen bread dough, thawed
- 4 slices hard salami
- 4 slices thinly sliced ham
- 4 slices American cheese
- 1 cup shredded mozzarella cheese
- salt and ground black pepper to taste
- 1 egg white, lightly beaten
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- Heat a large skillet over medium-high heat; cook and stir sausage until crumbly
- evenly browned
- and no longer pink
- about 10 minutes. Drain and discard any excess grease.
- Pat out bread dough on an ungreased baking sheet
- to 3/4-inch thickness. Lay salami
- ham
- and American cheese slices in center of dough. Sprinkle with mozzarella cheese
- salt
- pepper
- and cooked sausage. Wrap dough to cover ingredients
- pinching and sealing edges to prevent leakage; brush top with egg white.
- Bake in preheated oven until dough is baked and lightly browned
- 17 to 20 minutes.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 3