Simple Spicy Hummus

Description

I have eaten hummus a few times a week for years now. A couple years back I wanted something different, so I started messing around. After a few trial runs, this recipe represents my favorite hummus.

Ingredients

  • 1 (15 ounce) can chickpeas (garbanzo beans), drained
  • ¼ cup olive oil
  • ¼ cup lime juice
  • 2 tablespoons tahini, or more to taste
  • 1 clove garlic, peeled
  • 1 tablespoon water, or as needed (Optional)
  • 1 teaspoon paprika
  • 1 teaspoon ground cayenne pepper
  • ¼ teaspoon ground cumin

Prep Time: 10 mins

Total Time: 10 mins

Servings: 6

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