Simple Salmon with Balsamic Sauce

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Description

Simply delicious and tender baked salmon, with fresh squeezed lemon, butter, and chopped fresh parsley, is basted in a rich balsamic sauce.

Ingredients

  • 4 (4 ounce) skinless, boneless salmon fillets
  • ½ cup vegan margarine (such as Smart Balance®), melted
  • 1 lemon, halved
  • ¼ cup balsamic vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons white sugar
  • ½ teaspoon minced garlic
  • ½ cup chopped fresh parsley

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Dip salmon fillets in melted margarine
  3. covering both sides. Place in a baking dish. Squeeze lemons evenly over each fillet.
  4. Whisk balsamic vinegar
  5. soy sauce
  6. sugar
  7. and garlic together in a bowl; spoon over salmon fillets. Sprinkle with parsley; drizzle any remaining butter over fillets.
  8. Bake in the preheated oven until fish is opaque and flakes easily with a fork
  9. about 30 minutes. Remove from oven and cover with aluminum foil for 3 minutes before serving.

Prep Time: 10 mins

Cook Time: 30 mins

Total Time: 45 mins

Servings: 4

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