Description
Salad dressing from scratch that you can mix up to your own taste preference. This is so delish!
Ingredients
- 1 cucumber
- 1 head iceberg lettuce, cut into bite-sized pieces
- 1 head romaine, cut into bite-sized pieces
- 4 plum tomatoes, cut into wedges
- ½ head chicory, cut into bite-sized pieces
- ½ cup extra-virgin olive oil, or to taste
- 3 tablespoons balsamic vinegar, or to taste
- 1 teaspoon Italian seasoning
- 1 teaspoon lemon juice
- ½ teaspoon celery seed
- ½ teaspoon garlic salt
- ⅛ teaspoon ground black pepper
- ⅛ teaspoon ground ginger
- ¼ cup pignoli (pine nuts) (Optional)
- ¼ cup freshly grated Parmesan cheese
Instructions
- Run a fork down the length of the cucumber to create thin stripes. Cut cucumber into thin slices.
- Mix cucumber
- iceberg lettuce
- romaine
- tomatoes
- and chicory together in a large bowl. Add olive oil and balsamic vinegar; toss to coat. Season with Italian seasoning
- lemon juice
- celery seed
- garlic salt
- pepper
- and ginger.
- Garnish salad with pignoli and Parmesan cheese.
Prep Time: 30 mins
Total Time: 30 mins
Servings: 4